Kalbi

This is generally done to taste, so I don’t have the exact measurements, but…just wing it and it will taste good.

In a cuisinart or blender, blend:

1 Asian pear, peeled and cored (this tenderizes the meat)
1-2 cloves garlic
1-2 tablespoon brown sugar
1 tablespoon honey
Sesame seeds
Hot Sauce to taste
1/2 cup Soy Sauce
1 tablespoon Sesame oil

Then add:

4-5 Scallions diced

Meat
Use cross cut Korean ribs found at a korean market, cut about 1/4 inch thin, and well rinsed.

Marinade the meat for 4-5 hours (not too much more, as they get too mealy).

Grill the Kalbi until it just starts to singe/blacken in places and is cooked.

Remove the bones, and add fried onions and Cheeze Whiz.

Serve with Ketchup and enjoy.